Persia Darbar is a brainchild of Mr. Faizaan Kotwala, the third generation of the Kotwala family, son of Mr. Javed Kotwala, Owner of Persian Darbar, and grandson of Mr. Abubakkar Kotwala (Abubhai), the founder of Persian Darbar.

Persia Darbar operates under the Kotwala Group, a name synonymous with trust, legacy, and excellence in the hospitality industry.

Persia Darbar is known for its wide range of cuisines, including Mughlai, Punjabi, Chinese, and Seafood specialities, along with its iconic Raan.

Persia Darbar has earned the title of “Raan King” for mastering the art of cooking Mutton Raan in 10 different variants, each crafted with signature flavours and expertise.

The restaurant is thoughtfully divided into four elegant sections Darbar Hall, Galeecha, Chilman, and Jashan each offering a unique dining experience.

With the love and loyalty of its guests, Persia Darbar has expanded from a single outlet to five outlets across the western suburbs of Mumbai.

Yes, Persia Darbar is open until 4:00 AM, making it an ideal destination for late-night meals.

Yes, Persia Darbar provides catering services for weddings, parties, corporate events, and special occasions.

Yes, Persia Darbar offers dedicated private dining sections suitable for small gatherings of 50 to 100 people. at Jogeshwari branch.