Best Mughlai Restaurant in Mumbai

Started in 2013 with the goal to serve the right combination of ingredients in the appropriate quantity in order to produce the finest cuisines in an authentic environment and service. Persia Darbar, a brain child of the third generation Mr. Faizaan Kotwala, son of Mr. Javed Kotwala, Owner of Persian Darbar, and grandson of Mr. Abubakkar (Abubhai), founder of Persian Darbar.

Persia Darbar operates under the Kotwala Group, which carries forward a strong legacy in the hospitality sector through multiple trusted food brands.
Ingredients are essential to the flavor of any platter, and we always preserve the taste with the appropriate quantity and quality. As the Khansamas (Chef) belong to the dynasty of the Moghuls, the taste and flavours are traditional and authentic.

Persia Darbar began with new thoughts and ideas which made it a pioneer in various food specialities including Mughlai, Punjabi, Chinese, Sea Food cuisines and not the least Raan.Being awarded the title of “Raan King”, this dish can be cooked in 10 different variants.The restaurant is split between the Darbar Hall, *Galeecha, Chilman and the Jashan in four lovely parts.

Galeecha- The idea of galeecha came to the owners with a thought of togetherness, comfort sitting and the experience of a family dining together at one big table. Our biggest strength is our loyal guests’ unconditional love, which helped us expand from a single outlet to five outlets across the western suburbs of Mumbai.Our Vision- Persia Darbar’s taste, quality, and service are our greatest assets, and the reason for our success is the loyalty of our guests.