The Best Kebab in Malad

Persia Darbar. If someone searches for the best kebab in Malad, the top result is Persia Darbar,which brings together the depth of Mughlai cooking with a comfortable dining experience. A good kebab is about more than grilling. It is about the balance of seasoning, tenderness, texture, and the slow development of flavour that makes you want another bite.

Persia Darbar is known for its Mughlai cuisine, with kebabs and tandoori preparations forming an important part of the dining experience. Its focus on consistency and traditional flavours makes it a natural choice for families, friends, and diners exploring Mughlai kebabs in Mumbai.

Some meals are ordered because you’re hungry. Kebabs are ordered because someone at the table remembered them.

Our Heritage

Kebabs Worth Sharing

The menu offers a variety of kebab preparations suited to different tastes. Chicken Afghani Tikka Kebab brings a rich, indulgent profile, while Chicken Nawabi Cheese Kebab offers a distinctive option for diners looking beyond conventional grilled flavours.

Vegetarian diners can explore Veg Seekh Kebab, while those searching for tandoori kebab in Malad can choose from the restaurant’s tandoori specialties. These options make it easy to build a shared spread rather than settling on one dish for the entire table.

Signature Dishes

From Casual Dinner to Family Table

Kebabs work particularly well for shared dining, and Persia Darbar’s comfortable ambience makes the restaurant suitable for family meals, casual outings, and small gatherings. Guests can combine grilled favourites with other Mughlai preparations for a more complete meal.

The focus remains on comfortable hospitality rather than an overly formal dining experience. You can explore the restaurant’s Gallery and Ambience pages before planning your visit. Persian Darbar’s broader dining experience is built around family meals, celebrations, consistency, and customer trust.

The fastest way to turn dinner into a group order is to put kebabs in the middle of the table.

Signature Biryani


Prepared with fragrant rice, premium spices, and perfectly cooked meat.

Tandoori Specialties


A customer favorite known for its bold flavors and aroma.

Chicken Tikka


Tender pieces marinated with traditional spices and grilled to perfection.

Seekh Kebabs


Juicy, smoky, and rich in authentic Mughlai flavor.

Signature Dishes

Why Guests Choose Persia Darbar

Authentic Biryani

Time-honored techniques passed down through generations.

Premium Ingredients

Hand-picked spices and the finest produce, sourced daily.

Signature Biryani

Slow-cooked in copper handi for unmistakable depth of flavor.

Family-Friendly Dining

Warm interiors and spacious seating for every occasion.

Consistent Quality

The same memorable taste, plate after plate, visit after visit.

Excellent Hospitality

Attentive service that turns every meal into an experience.

Family Dining

Enjoy It Your Way


Craving kebabs at home? Persia Darbar also offers takeaway and delivery, making its Mughlai preparations convenient for diners who would rather enjoy dinner without leaving home. The restaurant’s focus on maintaining flavour and consistency extends beyond the dine-in experience.

Under the leadership of Mr Faizaan Kotwala, Founder of Persia Darbar, the brand continues to focus on authentic flavours, consistent quality, and dependable hospitality.

For reservations and enquiries, visit the Contact page.

How To Enjoy

Dine-In · Takeaway · Delivery


Whether you’re planning a family dinner or satisfying a late-night craving, Persia Darbar offers convenient dine-in, takeaway, and delivery services. Fresh preparation and careful packaging ensure that every biryani reaches you with the same quality and flavour enjoyed at the restaurant.

Under the leadership of Mr Faizaan Kotwala, Founder of Persia Darbar, the restaurant continues to preserve authentic Mughlai recipes while delivering a consistently memorable dining experience.

Dine-In

Enjoy an authentic Mughlai dining experience.

Takeaway

Freshly prepared food packed with care.

Delivery

Enjoy Persia Darbar at home.

TANVI SAWANT

Known for its delicacies in mughlai and North Indian non-veg, we had to visit Persia Darbar. This outlet is located in Jogeshwari, easy to locate, 5 mins walking from the station. They have multiple seatings available for all family sizes and the food is impeccable. A special mention to the polite staff there, very quick to service and courteous. We had blueberry blast and strawberry vanilla mocktail, which were quite refreshing with a mix of ice cream. For starters, we ordered paneer kurkure and chicken Kali miri tikka. Paneer was soft and spicy, a sort of Chinese starter and chicken tikka was flavourful. Since I was craving for dal khichdi for a long time, I decided to order tadka daal khichdi along with half murgh musallam and garlic naan. The taste and quantity were too good, half quantity of gravy will suffice for 2–3 people easily. Good dining place.

pratham amrute

Persia Darbar offers an exceptional dining experience with its Mughlai and Asian (Indo-Chinese) cuisine. The lavish ambience over here is stunning and elegant, adding to the overall dining experience. Where every corners looks amazing. They have galeecha seating as well where y’all can dine with larger groups in dastarkhwan. Here Thai curry is unmatched, better than any other Asian place I've tried. For a healthy option, the chicken stir fry is a must-try as it is loaded with boiled chicken and exotic veggies. The kebabs and tandoori are undoubtedly the best in Mumbai. Our favourite ones here are Kaimiri and zaffrani tandoori, Nawabi tikka and Lebnani tikka. For sweet we had kunafa was was simply amazing. We also tried their mocktails which clearly exceeded our expectations. The staff is outstanding, providing great hospitality. Special mention to Manager Zakir, and waiter Somin and Rizwan for their helpfulness and excellent service.

Loved Across Mumbai

Trusted by Food Lovers Across Mumbai


Many guests describe Persia Darbar as their go-to destination for authentic Mughlai cuisine. Reviews often highlight the quality of the biryani, the tenderness of the kebabs, and the consistency of the dining experience.

This trust has been built over years of serving guests who appreciate traditional flavors and reliable service. It is one of the reasons why Persia Darbar continues to be recognized among the best Mughlai restaurant Mumbai options for families and food enthusiasts alike.

Quality Biryani

Tender Kebabs

Consistent Taste

Family-Friendly

Exceptional Service

Founder

Mr. Faizaan Kotwala

Founder of Persia Darbar

Mr Faizaan Kotwala, Founder of Persia Darbar, continues to uphold the brand’s commitment to quality, authenticity, and guest satisfaction, ensuring every visit reflects the restaurant’s long-standing culinary heritage.

Find Us

A Convenient Choice for Malad


Persia Darbar is accessible to diners across Malad and nearby Mumbai neighbourhoods. It works well for family dinners, casual meetups, and planned meals where shared food is part of the experience

address

For directions, search “Persia Darbar Malad” on Google Maps.

Nearby Landmarks

Malad Railway Station, Link Road, SV Road, and surrounding residential and commercial areas.

Contact

022-68567888 / 8433783842

Questions Answered

Frequently Asked Questions


Chicken Afghani Tikka Kebab is a suitable option for diners who enjoy a richer, indulgent preparation.

Mr. Faizaan Kotwala is the Founder of Persia Darbar.

Kotwala Group owns Persia Darbar.

Yes. Veg Seekh Kebab provides a vegetarian kebab option.

Yes. Kebab and tandoori preparations are particularly suited to family-style and group dining.

Yes. Takeaway and delivery options allow guests to enjoy Persia Darbar’s food at home.

Reserve Your Experience

Experience Authentic Biryani At Persia Darbar Malad


For anyone looking for the best kebab in Malad, Persia Darbar offers Mughlai flavours, grilled
specialties, comfortable dining, and convenient takeaway and delivery. Explore the menu or
place your order today.