Prepared with fragrant rice, premium spices, and perfectly cooked meat.
Mr. Faizaan Kotwala, Founder of Persia Darbar
When people think of a memorable restaurant, they often remember the food first. But behind every lasting dining experience is a vision, a commitment to quality, and a person who believes hospitality is about more than serving meals.
Mr Faizaan Kotwala, Founder of Persia Darbar, has built the brand around that very philosophy.
His vision for Persia Darbar goes beyond creating a restaurant. It is about bringing together authentic Mughlai flavours, warm hospitality, and an experience that encourages people to celebrate life’s everyday moments over exceptional food. Today, Persia Darbar has become a trusted destination for families, friends, professionals, and food lovers across Mumbai.
Great restaurants are built one satisfied guest at a time.
Our Heritage
The Journey Behind Persia Darbar
Every successful brand begins with a clear purpose. For Mr Faizaan Kotwala, that purpose was to create a restaurant where authentic recipes, premium ingredients, and genuine hospitality come together under one roof.
Rather than following trends, Persia Darbar focuses on consistency. Every guest should receive the same quality, whether they are dining in, ordering takeaway, or enjoying a meal at home through delivery. This commitment has helped the restaurant earn the trust of thousands of loyal customers.
The Persia Darbar story continues to evolve while remaining rooted in the traditions of Mughlai cuisine and customer-first hospitality.
Signature Dishes
A Vision That Puts Guests First
For Faizaan Kotwala, hospitality begins long before a dish reaches the table. Every aspect of the restaurant, from welcoming interiors to attentive service and carefully prepared food, reflects the belief that dining should feel comfortable and memorable.
Guests visiting Persia Darbar experience thoughtfully designed spaces, prompt service, and menus that offer something for every preference. Whether it’s a family celebration, business lunch, casual dinner, or festive gathering, the focus remains on making every visit enjoyable.
To experience the restaurant before your visit, explore our Gallery and Ambience pages.
Authenticity isn’t created overnight. It’s earned through consistency.
Signature Biryani
Tandoori Specialties
A customer favorite known for its bold flavors and aroma.
Chicken Tikka
Tender pieces marinated with traditional spices and grilled to perfection.
Seekh Kebabs
Juicy, smoky, and rich in authentic Mughlai flavor.
Signature Dishes
Why Guests Choose Persia Darbar
Authentic Mughlai Recipes
Time-honored techniques passed down through generations.
Premium Ingredients
Hand-picked spices and the finest produce, sourced daily.
Signature Biryani
Slow-cooked in copper handi for unmistakable depth of flavor.
Family-Friendly Dining
Warm interiors and spacious seating for every occasion.
Consistent Quality
The same memorable taste, plate after plate, visit after visit.
Excellent Hospitality
Attentive service that turns every meal into an experience.
Family Dining
Preserving Authentic Mughlai Flavours
One of the defining qualities of Persia Darbar is its dedication to authentic cooking techniques and carefully selected ingredients. Traditional recipes continue to inspire the menu while maintaining the balance between heritage and contemporary dining expectations.
Guests frequently return for signature favourites such as Chicken Dum Biryani, Chicken Tikka Biryani, Chicken Burra Tandoori, Chicken Afghani Tikka Kebab, Chicken Nawabi Cheese Kebab, Chicken Lazizi Boneless, Paneer Butter Masala, Paneer Zafrani Tikka Kebab, and Veg Hakka Noodles. Every dish reflects the restaurant’s commitment to quality and flavour.
Explore our Menu page to discover the complete range of Persia Darbar specialties.
How To Enjoy
Family Values That Shape Every Experience
Strong family values remain central to the Persia Darbar journey. Respect for tradition, consistency in preparation, and genuine hospitality continue to influence every aspect of the restaurant.
Under the leadership of Mr Faizaan Kotwala, Founder of Persia Darbar, the team works together with one common goal: delivering memorable dining experiences through authentic food and exceptional service.
This philosophy extends beyond recipes. It is reflected in how guests are welcomed, how meals are prepared, and how every detail contributes to a comfortable dining environment.
Loved Across Mumbai
Looking Ahead While Honouring Tradition
As Persia Darbar continues to grow, its vision remains focused on preserving authentic Mughlai cuisine while adapting to the changing expectations of modern diners.
Convenience through takeaway and delivery, improved guest experiences, and continuous quality enhancement remain important priorities for the future.
The objective is simple: to ensure every guest enjoys the same flavours and hospitality that define the Persia Darbar experience, regardless of how they choose to dine
Quality Biryani
Tender Kebabs
Consistent Taste
Family-Friendly
Exceptional Service
Founder
Mr. Faizaan Kotwala
Founder of Persia Darbar
Mr Faizaan Kotwala, Founder of Persia Darbar, continues to uphold the brand’s commitment to quality, authenticity, and guest satisfaction, ensuring every visit reflects the restaurant’s long-standing culinary heritage.
Find Us
Convenient Location in Jogeshwari
Whether you’re planning a family dinner, celebrating a special occasion, or simply craving authentic Mughlai cuisine, Persia Darbar offers an experience built on quality, hospitality, and trust.
address
Persia Darbar, Jogeshwari, Mumbai, Maharashtra
Nearby Landmarks
Jogeshwari Railway Station, SV Road, Western Express Highway, Oshiwara Commercial Hub,Malad Railway Station
Contact
022-68567888 / 8433783842
Questions Answered
Frequently Asked Questions
Who is Faizaan Kotwala?
Mr Faizaan Kotwala is the Founder of Persia Darbar, known for building the brand around
authentic Mughlai cuisine, quality, and guest-focused hospitality.
What is the vision behind Persia Darbar?
The vision is to offer authentic food, welcoming service, and memorable dining experiences
while maintaining consistently high quality.
What are some signature dishes at Persia Darbar?
Popular dishes include Chicken Dum Biryani, Chicken Burra Tandoori, Chicken Afghani
Tikka Kebab, Chicken Nawabi Cheese Kebab, Paneer Butter Masala, and Chicken Lazizi
Boneless.
What makes Persia Darbar different from other restaurants?
Its emphasis on authentic recipes, fresh preparation, warm hospitality, and a customer-first
approach has helped build long-term guest trust.
Can guests order Persia Darbar food online?
Yes. Persia Darbar offers dine-in, takeaway, and delivery, making it convenient to enjoy its
signature dishes anywhere.
Reserve Your Experience
Experience Authentic Mughlai Cuisine at Persia Darbar
The story of Faizaan Kotwala, Founder of Persia Darbar, is one of passion, authenticity, and continuous improvement. Discover the flavours, explore the menu, and experience the hospitality that continues to define the Persia Darbar legacy